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When life gives you lemons…have a Provence-themed dinner party!
I peeked out our window recently and saw that our lemon tree was weighed down by a plethora of gorgeous lemons. I pulled out my favorite basket and went to work– carefully twisting off the ones I thought were ready to be picked.
Like many others, I’ve been missing traveling and thought it’d be fun to have a little “meal in Provence” using the lemons as inspiration. It also gave me a chance to finally use the tablecloth I picked up in France!
What was on “le menu”? French bread (bien sûr!), an asparagus salad with lemon vinaigrette, my trusty go-to vegetable tarte, and crisp Miraval rosé in my favorite rosé glasses. Tip: freezing rose petals in the ice cubes for the ice bucket make an elegant touch.
For dessert, we headed to “Paris” for classic street-style crêpes.
And this easy maxi dress was comfortable to cook in and went with the theme.
Hope you enjoyed this post! Do you have any signature meals that transport you to France? If so, please share in the comments!
Photo Credits: Living Frenchly