Yesterday I decided to whip up a high tea to enjoy at home. After a long week of being productive (my way of coping), working, trying to
Category: eating frenchly
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When I first started learning about French culture, I discovered a “cake” that is traditionally made in France during the month of January. A
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When I was studying in Paris, I learned the benefits of eating seasonally. Parisians shop daily to get the freshest ingredients from their
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I am always excited when I can find a little bit of Paris stateside. Ladurée is one of the top pâtisseries in Paris and is especially known